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1.
Patisserie / L.J. Hanneman.

by Hanneman, L.J.

Edition: 2nd edMaterial type: Text Text; Format: print Publisher: Oxford : Butterworth-Heinemann, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 773 H36 2006 (2).

2.
Bread and pastry production NCII : a self learning module / Corazon Barateta-Prades.

by Prades, Corazon Barateta.

Material type: Text Text; Format: print Publisher: Mandaluyong City : Books Atbp, c2015Availability: Items available for loan: College Learning Resource CenterCall number: TX 769 P896 2015 (2).

3.
Baking & pastry arts / Ruth Estrada Javier Reyes.

by Reyes, Ruth Estrada Javier.

Material type: Text Text; Format: print Publisher: Intramuros, Manila : Mindshapers Co., Inc., c2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 763 R457 2014 (1).

4.
Bread and pastry production: intermediate/ 3G e-Learning

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G e-Learning, c2018Availability: Items available for loan: College Learning Resource CenterCall number: TX 769 .B6828 2018 (1).

5.
More cakes & pastries.

Material type: Text Text; Format: print Publisher: Pasig City : Anvil Publishing, 2006Availability: No items available :

6.
More cakes & pastries.

Material type: Text Text; Format: print Publisher: Pasig City : Anvil Publishing, 2006Availability: Items available for loan: High School Learning Resource CenterCall number: TX 771 M813 2006 (1).

7.
Bite : tarts to satisfy every craving / Jimmy Chok.

by Chok, Jimmy.

Material type: Text Text; Format: print Publisher: Singapore : Marshall Cavendish Cuisine, c2007Availability: Items available for loan: High School Learning Resource CenterCall number: TX 773 C36 2007 (1).

8.
Pattisserie at home : steps-by-step recipes to help you master the art of French pastry / Will Torrent, food photographer ; Jonathan Gregson.

by Torrent, Will | Gregson, Jonathan.

Material type: Text Text; Format: print Publisher: London : Ryland Peters & Small, c2013Availability: Items available for loan: High School Learning Resource CenterCall number: TX 773 T692 2013 (1).

9.
Baking and pastry arts / Ruth Estrada Javier-Reyes ; contributors Luzette T. Mijares...[et.al].

by Reyes, Ruth Estrada Javier.

Material type: Text Text; Format: print Publisher: Manila: Mindshapers, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 763 R457 2014 (1).

10.
Baking and pastry arts / Ruth Estrada Javier-Reyes ; contributors Luzette T. Mijares...[et.al].

by Reyes, Ruth Estrada Javier.

Material type: Text Text; Format: print Publisher: Manila: Mindshapers, c2014Availability: No items available :

11.
Frame>by>frame baking : the cookbook that shows you every step.

Material type: Text Text; Format: print Publisher: United Kingdom : Parragon Books, c2009Availability: Items available for loan: High School Learning Resource CenterCall number: TX 763 F813 2009 (1).

12.
Bread and pastry production NC II (a self learning module) / Corazon Barateta-Prades.

by Prades, Corazon Barateta-.

Material type: Text Text; Format: print Publisher: Mandaluyong : Books atbp, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 769 P896 2015 (1).

13.
Bread and pastry production NC II (a self learning module) / Corazon Barateta-Prades.

by Prades, Corazon Barateta-.

Material type: Text Text; Format: print Publisher: Mandaluyong : Books atbp, c2015Availability: No items available :

14.
Perfect tarts : 20 delectable recipes shown in 100 photographs / Maggie Mayhew.

by Mayhew, Maggie.

Material type: Text Text; Format: print Publisher: Leicestershire : Lorenz Books, c2013Availability: Items available for loan: High School Learning Resource CenterCall number: TX 773 M649 2013 (1).

15.
Baking and pastry arts / Ruth Estrada Javier-Reyes ; contributors Luzette T. Mijares...[et.al].

by Reyes, Ruth Estrada Javier.

Material type: Text Text; Format: print Publisher: Manila: Mindshapers, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 763 R457 2014 (1).

16.
Bread and pastry production / Corazon Barateta-Prades.

by Baraleta-Prades, Corazon.

Material type: Text Text; Format: print Publisher: Mandaluyong City : Books Atbp, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 769 B226 2015 (1).

17.
Breads, cakes, pastries and more : from the golden treasury of baking / by Efren Bunquin ; kitchen-tested by the Center for Asian Culinary Studies ; product annotation by Gene Gonzalez.

by Bunquin, Efren.

Material type: Text Text; Format: print Publisher: Mandaluyong City : Anvil Publishing, Inc, 2017Availability: Items available for loan: High School Learning Resource CenterCall number: TX 765 B942 2016 (1).

18.
Plating for gold : a decade of desserts from the world and national pastry, team championship / Tish Boyle.

by Boyle, Tish.

Material type: Text Text; Format: print Publisher: Hooken, New Jersey : Johnwilley & Sons, Inc., 2012Availability: Items available for loan: High School Learning Resource CenterCall number: TX 773 B792 2012 (1).

19.
Bread and Pastry Production. / Cecilia Elena P. De Los Reyes.

by Cecilia Elena P. De Los Reyes | Marjorie B. Aęro.

Material type: Text Text; Format: print Publisher: Manila : Adriana Publishing Cp. Inc, 2017Availability: Items available for loan: High School Learning Resource CenterCall number: TX 769 D362 2017 (1).

20.
Horse radish swamp cabbage empaynada with banana blossom and ground pork: another reference for snack / Claire Monica C. Jacinto

by Jacinto, Claire Monica C | Guingab, Katherine B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City OLOPSC, October 2015Availability: Items available for loan: College Learning Resource CenterCall number: TX 551 J121 2015 (3).

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