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1.
Price theory and applications / Steven E. Landsburg.

by Landsburg, Steven E., 1954-.

Edition: 2nd ed.Material type: Text Text; Format: print Publisher: Fort Worth : Dryden Press, c1992Availability: Items available for loan: College Learning Resource CenterCall number: HB 172 L34 1992 (1).

2.
The theory of price / George J. Stigler.

by Stigler, George Joseph.

Edition: 4th edMaterial type: Text Text; Format: print Publisher: New York : MacMillan, c1987Availability: Items available for loan: College Learning Resource CenterCall number: HB 221 S82 1987 (1).

3.
International financial markets : prices and policies / Richard M. Levich.

by Levich, Richard M.

Material type: Text Text; Format: print Publisher: Boston : Irwin/McGraw-Hill, c1998Availability: Items available for loan: College Learning Resource CenterCall number: HG 3881 L46 1998 (1).

4.
Food service menus : pricing and managing your food service menu for maximum profit / by Lora Arduser.

by Arduser, Lora.

Material type: Text Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 P7 A73 2003 (1).

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