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Food and Beverage : service procedures / Juan Martin D. Guasch...[et. al]. by Guasch, Juan Martin D | Bejasa, Norma V | De Garcia, Erlinda H | Mailas, Anna Victoria V | Esgra, Cerila B. Material type: Text; Format:
print
Publisher: Pateros : Grandbooks Pub, c2011Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 F6861 2011 (1).
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Five discipline of PLC leaders, The / Timothy D. Kanold by Kanold, Timothy D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Bloomington Pub., c2012Availability: Items available for loan: College Learning Resource CenterCall number: LB 1731 K27 2012 (1).
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A course module for National Service Training Program I (NSTP I) by Ferrer, Raphael | Eric Paul Peralta | Herald Ian Guiwa | Eugene Raymond Crudo | Greg Tabios Pawilen, Coordinator. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Manila: Rex Books Store, c2023Availability: No items available : Checked out (1).
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Professional development: planning and design by Rhoton, Jack | Patricia Bowers. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Arlington, VA: NSTA Press, c2001Availability: Items available for loan: College Learning Resource CenterCall number: Q 183.3 Rh68 2001 (1).
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