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1.
Baking for special diets / Richard J. Coppedge, Jr. CMB, The Culinary Institute of America.

by Coppedge, Richard J [author.] | Culinary Institute of America [Issuing body.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, 2016Availability: Items available for loan: College Learning Resource CenterCall number: RM 219.C67 2016 (1).

2.
200 light: sugar-free recipes

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Great Britain: Octopus Publishing Group Ltd., 2015Availability: Items available for loan: High School Learning Resource CenterCall number: CIR TX 715 T97 2015 (1).

3.
Sugar-free snacks and treats : deliciously tempting bites that are free form refined sugars / edited by Kate Eddison.

Material type: Text Text; Format: print Publisher: London : Ryland Peters and Small, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TT 773 S947 2015 (1).

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