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1.
Vegetarian dishes.

Material type: Text Text; Format: print Publisher: Dingley, VIC : Hinkler Books, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 837 V44 2005 (1).

2.
Baking for special diets / Richard J. Coppedge, Jr. CMB, The Culinary Institute of America.

by Coppedge, Richard J [author.] | Culinary Institute of America [Issuing body.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, 2016Availability: Items available for loan: College Learning Resource CenterCall number: RM 219.C67 2016 (1).

3.
Gulay / by Nona Lema.

by Lema, Nona.

Material type: Text Text; Format: print Publisher: QC : Pendant Pub, 2005Availability: Items available for loan: High School Learning Resource CenterCall number: TX 837 L54 2005 (1).

4.
Living on the veg: a kid's guide to life without meat / Clive Gifford, Jacqueline Meldrum.

by Gifford, Give.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Minneapolis: Free Spirit Publishing, Inc., 2018Availability: Items available for loan: Grade School Learning Resource CenterCall number: CIR 641.5636 G36 2018 (1).

5.
Vegetarian : appetizers & snacks, soups & salads, pasta & grains, veggies & beans, just desserts / Anne McRae, Marco Nardi, publishers.

by Anne McRae | McRae, Anne | Nardi, Marco.

Material type: Text Text; Format: print Publisher: Singapore : Page One, c2013Availability: Items available for loan: High School Learning Resource CenterCall number: TX 837 V422 2013 (1).

6.
Vegetarian : everyday recipes to enjoy /

Material type: Text Text; Format: print Publisher: Manila : WS Pacific Pub, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 837 V422 2014 (1).

7.
Vegetables: delicious recipes for roots, bulbs, shoots and stems

by Follas, Mat.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London: Ryland Petrs and Small 2020Availability: No items available : Checked out (1).

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