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1.
Restaurant service basics / Sandra J. Dahmer, Kurt W. Kahl.

by Dahmer, Sandra J | Kahl, Kurt W.

Edition: 2nd ed.Material type: Text Text; Format: print Publisher: Hoboken NJ : Wiley, c2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 925 D33 2009 (1).

2.
A Concise guide in food and beverage service procedures / Daryl Ace V. Cornell, Vicente Eduardo I. Molina and Jojo G. Valenzuela.

by Cornell, Daryl Ace V | Molina, Vicente Eduardo I | Valenzuela, Jojo G.

Material type: Text Text; Format: print Publisher: Manila : Mindshapers. Co. Inc, c2011Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 C815 2011 (1).

3.
A Concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana.

by Cornell, Daryl Ace V.

Edition: 2nd ed.Material type: Text Text; Format: print Publisher: Manila : Mindshapers Co., Inc, c2015Availability: No items available : In transit (1).

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