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1.
Baking for special diets / Richard J. Coppedge, Jr. CMB, The Culinary Institute of America.

by Coppedge, Richard J [author.] | Culinary Institute of America [Issuing body.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, 2016Availability: Items available for loan: College Learning Resource CenterCall number: RM 219.C67 2016 (1).

2.
Improving the psychological wellbeing of children and young people : effective prevention and early intervention across health, education and social care / edited by Julia Faulconbridge, Katie Hunt, and Amanda Laffan ; foreword by Sarah Brennan.

by Faulconbridge, Julia [editor.] | Hunt, Katie (Clinical psychologist) [editor.] | Laffan, Amanda [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; Philadelphia : Jessica Kingsley Publishers, 2019Availability: Items available for loan: High School Learning Resource CenterCall number: FAC RA 790.5 .I4653 2019 (1).

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