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Buted, Dexter R.

Basic restaurant service with marking guide / Dexter R. Buted, Mark Irwin C. Celis. Rhea Corina B. Mejia. - Mandaluyong City : Books atbp. Publishing Corp, c2007. - x, 141 p. : ill.

Includes glossary and bibliography.

978-971-0388-37-0


Restaurant management--Philippines

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