| 000 -LEADER |
|---|
| fixed length control field |
00633nam a2200157 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190520022430.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
071002s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-971-0388-37-0 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Buted, Dexter R. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Basic restaurant service with marking guide / |
| Statement of responsibility, etc. |
Dexter R. Buted, Mark Irwin C. Celis. Rhea Corina B. Mejia. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Mandaluyong City : |
| Name of publisher, distributor, etc. |
Books atbp. Publishing Corp, |
| Date of publication, distribution, etc. |
c2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 141 p. : ill. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes glossary and bibliography. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurant management |
| General subdivision |
Philippines |
| 852 ## - LOCATION |
|---|
| -- |
OLOPSC |
