Mill, Robert Christie
An introduction to restaurant management : customers, operations, and employees / Robert Christie Mill. - 3rd [Philippine] ed. - Singapore : Pearson Education South Asia (Philippine Representative Office), c2007. - xx, 443 p. : ill.
Includes index. Original title: Restaurant management: customers, operations, employees, 3rd ed.
978-981-06-9843-0
Restaurant management.
An introduction to restaurant management : customers, operations, and employees / Robert Christie Mill. - 3rd [Philippine] ed. - Singapore : Pearson Education South Asia (Philippine Representative Office), c2007. - xx, 443 p. : ill.
Includes index. Original title: Restaurant management: customers, operations, employees, 3rd ed.
978-981-06-9843-0
Restaurant management.