| 000 -LEADER |
|---|
| fixed length control field |
00800nam a2200181 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190520022509.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
081024s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-981-06-9843-0 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mill, Robert Christie |
| 245 13 - TITLE STATEMENT |
|---|
| Title |
An introduction to restaurant management : |
| Remainder of title |
customers, operations, and employees / |
| Statement of responsibility, etc. |
Robert Christie Mill. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd [Philippine] ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Singapore : |
| Name of publisher, distributor, etc. |
Pearson Education South Asia (Philippine Representative Office), |
| Date of publication, distribution, etc. |
c2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 443 p. : ill. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Original title: Restaurant management: customers, operations, employees, 3rd ed. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurant management. |
| 852 ## - LOCATION |
|---|
| -- |
Goodwill Bookstore |
| -- |
OLOPSC |
| -- |
399.75Php |
