Maya Kitchen Culinary Arts Center
Managing a food safe kitchen : a guide on sanitation for food service professionals / edited by Rory C. Subida. - Pasig City : Anvil, c2007. - 150 p. : ill.
Includes appendices, glossary and bibliography.
978-971-27-1874-8
Food service--Philippines--Sanitation.
Managing a food safe kitchen : a guide on sanitation for food service professionals / edited by Rory C. Subida. - Pasig City : Anvil, c2007. - 150 p. : ill.
Includes appendices, glossary and bibliography.
978-971-27-1874-8
Food service--Philippines--Sanitation.