| 000 -LEADER |
|---|
| fixed length control field |
00672nam a2200157 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190520022532.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
081117s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-971-27-1874-8 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Maya Kitchen Culinary Arts Center |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Managing a food safe kitchen : |
| Remainder of title |
a guide on sanitation for food service professionals / |
| Statement of responsibility, etc. |
edited by Rory C. Subida. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Pasig City : |
| Name of publisher, distributor, etc. |
Anvil, |
| Date of publication, distribution, etc. |
c2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
150 p. : ill. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes appendices, glossary and bibliography. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Philippines |
| -- |
Sanitation. |
| 852 ## - LOCATION |
|---|
| -- |
National Bookstore |
| -- |
OLOPSC |
| -- |
250.00Php |
