Olopsc Library catalog › Details for: Managing a food safe kitchen :

Normal view MARC view ISBD view

Managing a food safe kitchen : a guide on sanitation for food service professionals / edited by Rory C. Subida.

TextPublisher: Pasig City : Anvil, c2007Description: 150 p. : illISBN: 978-971-27-1874-8Subject(s): Food service -- Philippines -- Sanitation

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books	College Learning Resource Center Filipiniana Collection	TX 911.3 S3 M39 2007 (Browse shelf)	Available		CL9994

Includes appendices, glossary and bibliography.

There are no comments on this title.

to post a comment.