Roque, Nelson Leo O.
Commercial cookery : NC level 2 / Nelson Leo O. Roque, Janine P. Siggaoat. - Pasay City : JFS Publishing, c2013. - vi, 252 p. : ill. ; 26 cm.
Includes bibliography
9786214150199
Cooks--Vocational guidance
Food handling
Food service
Quantity cooking
Commercial cookery : NC level 2 / Nelson Leo O. Roque, Janine P. Siggaoat. - Pasay City : JFS Publishing, c2013. - vi, 252 p. : ill. ; 26 cm.
Includes bibliography
9786214150199
Cooks--Vocational guidance
Food handling
Food service
Quantity cooking