| 000 -LEADER |
|---|
| fixed length control field |
00685nam a2200193 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200218033303.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170131s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786214150199 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Roque, Nelson Leo O. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Commercial cookery : |
| Remainder of title |
NC level 2 / |
| Statement of responsibility, etc. |
Nelson Leo O. Roque, Janine P. Siggaoat. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Pasay City : |
| Name of publisher, distributor, etc. |
JFS Publishing, |
| Date of publication, distribution, etc. |
c2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi, 252 p. : ill. ; 26 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliography |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooks |
| General subdivision |
Vocational guidance |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quantity cooking |
| 852 ## - LOCATION |
|---|
| -- |
JFS |
| -- |
OLOPSC |
| -- |
475.00Php |
