Commercial cookery : NC level 2 / Nelson Leo O. Roque, Janine P. Siggaoat.
Material type:
TextPublisher: Pasay City : JFS Publishing, c2013Description: vi, 252 p. : ill. ; 26 cmISBN: 9786214150199Subject(s): Cooks -- Vocational guidance | Food handling | Food service | Quantity cooking
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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High School Learning Resource Center Senior High School | TX 820 R786 2013 (Browse shelf) | Available | HS12352 |
Includes bibliography
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