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Ozilgen, Sibel

Cooking as a chemical reaction: culinary science with experiments - London CRC Press 2020 - xvii, 391 pages: illustrations; 26cm.

includes bibliographical references

ISBN: 9781138597129

Subjects--Topical Terms:
Food--composition
Food--analysis
Cooking--mathematics
Cooking--study and teaching

LC Class. No.: TX 545 O95 2020

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