Olopsc Library catalog › Details for: Cooking as a chemical reaction: culinary science with experiments

Normal view MARC view ISBD view

Cooking as a chemical reaction: culinary science with experiments

By: Ozilgen, Sibel Material type: Text

TextPublisher: London CRC Press 2020Description: xvii, 391 pages: illustrations; 26cmISBN: 9781138597129Subject(s): Food -- composition | Food -- analysis | Cooking -- mathematics | Cooking -- study and teachingLOC classification: TX 545 O95 2020

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	High School Learning Resource Center General Circulation	TX 545 O95 2020 (Browse shelf)	1	Available		HS14007

includes bibliographical references

There are no comments on this title.

to post a comment.