000 -LEADER |
fixed length control field |
00756nam a22002297a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230712102950.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
230712b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781138597129 |
040 ## - CATALOGING SOURCE |
Linkage |
High School Learning Resource Center |
Original cataloging agency |
High School Learning Resource Center |
Transcribing agency |
High School Learning Resource Center |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 545 O95 2020 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ozilgen, Sibel |
9 (RLIN) |
33457 |
245 ## - TITLE STATEMENT |
Title |
Cooking as a chemical reaction: |
Remainder of title |
culinary science with experiments |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London |
Name of publisher, distributor, etc. |
CRC Press |
Date of publication, distribution, etc. |
2020 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvii, 391 pages: |
Other physical details |
illustrations; |
Dimensions |
26cm. |
500 ## - GENERAL NOTE |
General note |
includes bibliographical references |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
Form subdivision |
composition |
9 (RLIN) |
33458 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
Form subdivision |
analysis |
9 (RLIN) |
33459 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
Form subdivision |
mathematics |
9 (RLIN) |
33460 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
Form subdivision |
study and teaching |
9 (RLIN) |
33461 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |
Edition |
2nd |