Food safety the HACCP way : safeguarding against foodborne illness: staff handbook / writer: Christian J. Raymond, editor: Wendy A. Golden.
Material type:
TextPublisher: East Lansing, MI : Educational Institute of the American Hotel & Motel Association, c1994Description: 24 pSubject(s): Food industry and trade -- Safety measures | Food handling -- Handbooks, manuals, etc
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
College Learning Resource Center General Circulation | TX 537 R39 1994 (Browse shelf) | Available | CL10027 |
Browsing College Learning Resource Center shelves, Shelving location: General Circulation Close shelf browser
|
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| TX 531 F68 2017 Food safety and quality / | TX 537 P292 2007 The HACCP food safety training manual / | TX 537 P37 2008 The HACCP food safety facilitator's guide / | TX 537 R39 1994 Food safety the HACCP way : | TX 537 S47 2004 Serv Safe essentials. | TX 537 S47 2004 Serv Safe essentials. | TX 537 S47 2004 Serv Safe essentials. |
There are no comments on this title.