Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.
Material type:
TextPublisher: Oxford, UK : Butterworth-Heinemann, c2006Description: xxii, 370 p. : illSubject(s): Food service | Cookery, International
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College Learning Resource Center General Circulation | TX 911 M66 2006 (Browse shelf) | Available | CL9013 |
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| TX 879 O5 2006 Simple elegant napkins : | TX 907 T86 2002 Wine and food handbook : | TX 911 G4297 2005 A survival guide for culinary professionals / | TX 911 M66 2006 Culinary creation : | TX 911 P62 1992 Introduction to the hospitality industry / | TX 911 P62 2006 Introduction to the hospitality industry / | TX 911 P62 2006 Introduction to the hospitality industry / |
Includes bibliographical references, glossary and index.
With accompanying CD-Rom.
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