Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown.
Material type:
TextSeries: Food service professionals guide to ; 5Publisher: Ocala, FL : Atlantic Publishing, c2003Description: 143 p. : illSubject(s): Fodd service -- Cost control
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College Learning Resource Center General Circulation | TX 911.3 C65 L49 2003 (Browse shelf) | Available | CL9020 |
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| TX 911.3 C65 A83 2005 Hospitality cost control : | TX 911.3 C65 D66 2008 Food and beverage cost control / | TX 911.3 C65 K79 1999 Management accounting for hospitality and tourism / | TX 911.3 C65 L49 2003 Controlling restaurant & food service operating costs / | TX 911.3 C65 N38 2007 Controlling foodservice costs : | TX 911.3 C8 F67 2000 Managing the guest experience in hospitality / | TX 911.3 C8 H869 2013 Customer service for hospitality and tourism / |
Includes bibliographical references and index.
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