Wine and food handbook : aide memoire for the sommelier and the waiter / Conrad Tuor ; revised and edited by John Cousins and Cailein Gillespie.
Material type:
TextPublisher: London : Hodder & Stoughton, c2002Edition: 2nd edDescription: 283 p. : illSubject(s): Food service -- Handbook, manuals, etc | Wine and wine making -- Handbook, manuals, etc | Cookery -- Handbook, manuals, etc
| Item type | Current location | Call number | Status | Date due | Barcode |
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College Learning Resource Center General Circulation | TX 907 T86 2002 (Browse shelf) | Available | CL9221 |
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| TX 879 C47 2009 Table inspirations : | TX 879 C74 2017 Creative table settings / | TX 879 O5 2006 Simple elegant napkins : | TX 907 T86 2002 Wine and food handbook : | TX 911 G4297 2005 A survival guide for culinary professionals / | TX 911 M66 2006 Culinary creation : | TX 911 P62 1992 Introduction to the hospitality industry / |
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