Understanding food : principles and preparation / Amy Brown.
Material type:
TextPublisher: Singapore : Thomson/Wadsworth, c2005Edition: 2nd edDescription: xvi, 582 p. : ill., figsSubject(s): Food | Cookery
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College Learning Resource Center Filipiniana Collection | TX 364 B76 2005 (Browse shelf) | Available | CL9643 |
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| TX 354 R4572 2009 Food Selection and preparation manual / | TX 354 S47 2008 Meal management and table services / | TX 355 F54 1977 500 facts on food and nutrition / | TX 364 B76 2005 Understanding food : | TX 531 A4731 2010 Food safety, sanitation and hygiene / | TX 531 H 541 2014 Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : | TX 537 S697 2016 Principles of food safety, sanitation and hygiene / |
Includes appendices, glossary, bibliographical references and index.
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