The professional caterer's handbook : how to open and operate a financially successful catering business / Lora Anduser, Douglas Robert Brown.
Material type:
TextPublisher: Ocala, Fl : Atlantic Publishing Group, c2006Description: 524 p. : illSubject(s): Caterers and catering -- Management -- Handbooks, manuals, etc
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College Learning Resource Center General Circulation | TX 921 A74 2006 (Browse shelf) | Available | CL9887 |
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| TX 911.3 V62 H46 2006 Opportunities in hotel and motel careers / | TX 911.5 B874 2015 Researching hospitality and tourism / | TX 911.5 W55 2009 Business writing for hospitality / | TX 921 A74 2006 The professional caterer's handbook : | TX 921 B58 2005 Successful catering : | TX 921 K55 1993 Careers in catering and hotel management / | TX 921 S45 2014 Professional catering : |
Includes glossary and index.
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