Techniques of healthy cooking / the Culinary Institute of America.
Material type:
TextPublisher: Hoboken, NJ : Wiley, c2008Description: xv, 578 p. : col. illSubject(s): Quantity cookery | Nutrition | Menus
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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College Learning Resource Center General Circulation | TX 820 T42 2008 (Browse shelf) | Available | CL9926 |
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| TX 820 M255 2001 The modern cook / | TX 820 P738 2006 The professional chef / | TX 820 P738 2006 The professional chef / | TX 820 T42 2008 Techniques of healthy cooking / | TX 837 V427 2005 Vegetarian times complete cookbook / | TX 837 V44 2005 Vegetarian dishes. | TX 879 C47 2009 Table inspirations : |
Includes bibliographical references, glossary, and index.
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