Olopsc Library catalog › Details for: Total quality management for hospitality and tourism /

Normal view MARC view ISBD view

Total quality management for hospitality and tourism / Robert C. Ford, Michael C. Sturman and Cherrill P. Heaton.

By: Ford, Robert C Contributor(s): Sturman, Michael C | Heaton, Cherrill P Material type: Text

TextPublisher: Pasig City : Hiyas Press, Inc, c2012Edition: Phil. edDescription: 522 pages: illustrations; 23cmISBN: 9789814352611Subject(s): Tourism -- Management | Hospitality industryLOC classification: G 155.A1 F6991 2012 | CL10506

List(s) this item appears in: Hospitality Management_College | Tourism Management_College

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Title notes ( 1 )
Comments ( 0 )

Item type	Current location	Call number	Status	Date due	Barcode
Books	College Learning Resource Center General Circulation	G 155.A1 F6991 2012 (Browse shelf)	Available		CL10506
Books	College Learning Resource Center General Circulation	G 155.A1 F6991 2012 (Browse shelf)	Available		CL10507

Browsing College Learning Resource Center shelves, Shelving location: General Circulation Close shelf browser

Previous								Next
Previous	G 153.4 A24 2016 You only live once: a lifetime of experiences for the explorer in all of us /	G154.7 .S536 2018 Tour leadership and management /	G 155.A1 F6991 2012 Total quality management for hospitality and tourism /	G 155.A1 F6991 2012 Total quality management for hospitality and tourism /	G 155 .A1 .H236 2019 3G handy guide	G 155.A1 M67 2019 Marketing and managing tourism destinations /	G 155.A1 P635 2018 Tourism marketing for small business/	Next

Includes glossary and index

There are no comments on this title.

to post a comment.