Food and Beverage : service procedures / Juan Martin D. Guasch...[et. al].
Material type:
TextPublisher: Pateros : Grandbooks Pub, c2011Description: viii, 254p.: ill.; 22cmISBN: 9789717251820Subject(s): Food service management | Food service employees -- In-service training
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College Learning Resource Center Filipiniana Collection | TX 911.3 F6861 2011 (Browse shelf) | Available | CL10527 |
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| TX 911.3 C815 2011 A Concise guide in food and beverage service procedures / | TX 911.3 C815 2015 A Concise guide in food & beverage service procedures / | TX 911.3 F686 2015 Food and beverage service procedures. / | TX 911.3 F6861 2011 Food and Beverage : | TX 911.3 L4344 2011 Leadership and personality development for tourism and hospitality profession / | TX 911.3 M26 S26 2008 Introduction to hotel and front office operations / | TX 911.3 M26 S26 2014 Introduction to hotel and front office operations / |
Includes glossary
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