Managing food and nutrition service : for the culinary, hospitality, and nutrition professions / edited by Sari Edelstein.
Material type:
TextPublisher: Massachusetts : Jones and Bartlett Publishers, Inc, c2008Description: xxi, 515p. : ill., 22 cmISBN: 978-971-584-757-5Subject(s): Food service management | Nutrition
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College Learning Resource Center General Circulation | TX 911.3 M27 2008 (Browse shelf) | Available | CL10542 | |
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Books
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College Learning Resource Center General Circulation | TX 911.3 M27 2008 (Browse shelf) | Available | CL10543 |
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| TX 911.3 M2 M474 2012 Hotel management and tourism / | TX 911.3 M24 M55 2007 Restaurant management : | TX 911.3 M27 2008 Managing food and nutrition service : | TX 911.3 M27 2008 Managing food and nutrition service : | TX 911.3 M27 A52 2008 Textbook of food and beverage management / | TX 911.3 M27 A527 2008 Textbook of front office management and operations / | TX 911.3 M27 Ar677 2011 Guest management / |
"Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination." Includes bibliographical references and index.
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