Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / Jose s. Hilario, Ulysses C. Catchillar; Gerry C. Catchillar, coordinator.
Material type:
TextPublisher: Mandaluyomg City : Books Atbp. Pubishing Corp., 2014Description: xi, 92 p. ; ill. ; 20 cmISBN: 9710412617Subject(s): Food industry and trade -- Quality control | Food industry and trade -- Management | Food -- Safety measures -- Handbooks, manuals, etc
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College Learning Resource Center Filipiniana Collection | TX 531 H 541 2014 (Browse shelf) | Available | CL11134 |
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| TX 355 F54 1977 500 facts on food and nutrition / | TX 364 B76 2005 Understanding food : | TX 531 A4731 2010 Food safety, sanitation and hygiene / | TX 531 H 541 2014 Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : | TX 537 S697 2016 Principles of food safety, sanitation and hygiene / | TX 537 S697 2016 Principles of food safety, sanitation and hygiene / | TX 537 S697 2016 Principles of food safety, sanitation and hygiene / |
Includes bibliographical references
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