Getting started in cooking : international cuisine / Jose S. Hilario, Chef Arnold Zaguirre, Richard D. Tabuena, Ulysses C. Gatchillar.
Material type:
TextPublisher: Mandaluyong City : Books Atbp. Publishing Corp., c2014Description: 178p.;22cmSubject(s): Cookery | International cooking
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College Learning Resource Center Filipiniana Collection | TX 724.5 H541 2014 (Browse shelf) | Available | CL11374 |
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| TX 715.2 A654 2009 15-minutes feast. | TX 720 G917 2011 Culinary arts and science / | TX 724.5 H541 2014 Getting started in cooking : | TX 724.5 H541 2014 Getting started in cooking : | TX 724.5 P5 A85 2008 Kulinarya : | TX 724.5 P5 C78 2007 Pulutan from the Soldiers' Kitchen / | TX 724.5 P5 G66 2004 Fundamentals of professional cooking and baking / |
Includes glossary
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