Handbook of hospitality industry and tourism edited by Janice Brando
Material type:
TextPublisher: New York: Larsen & Keller c2019Description: vii, 191 p.: col.ill.; 27 cmISBN: 9781635499209Subject(s): Brando, Janice | | | LOC classification: TX 911 | .H34 2019
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College Learning Resource Center Processing Center | Non-fiction | TX 911 .H34 2019 (Browse shelf) | Available | cl11947 |
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| TP 370 .F66 H939 2019 Food processing and production | TP 373.5 .C797 2019 Core concepts in hospitality and tourism | TP 374 .F66 H565 2019 Food packaging | TX 911 .H34 2019 Handbook of hospitality industry and tourism | TX 407 T87 P674 2017 The turmeric cookbook: | TX 531 .F663 2018 Food safety for the 21st century / | TX 541 .C854 2017 Culinology : |
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