Nutrition : concepts and controversies
Material type:
TextPublisher: St. Paul : West Pub. Co, c1988Edition: 4th ed. prepared by Eleanor Noss Whitney, Frances Sienkiewicz SizerDescription: xvi, 736 pages. : chiefly colored. illustrationsISBN: 9780314597434Subject(s): Nutrition | FoodLOC classification: QP 14.1 H34 1988
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High School Learning Resource Center General Circulation | QP 14.1 H34 1988 (Browse shelf) | 1 | Available | HS1643 |
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| QP 533 J46 2000 Dr. Jensen's guide to body chemistry & nutrition / | QP 84.4 G74 2008 100% me / | QP 87 V65 2002 What is death? : | QP 14.1 H34 1988 Nutrition : concepts and controversies | QP 34.5 L278 2015 Anatomy 101 : from muscles and bones to organs and systems, your guide to know the human body works / | QP 34.5 L278 2015 Anatomy 101 : from muscles and bones to organs and systems, your guide to know the human body works / | QP 34.5. L362 2015 Anatomy 101 : from muscles and bones to organs and systems, your guide to know the human body works / |
Includes appendices and index.
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