Banquet management / edited by Isla Williams
Material type:
TextPublisher: New York, NY : Larsen & Keller, c2017Description: vi, 229 p. col. ill. 27 cmISBN: 9781635496116Subject(s): Dinners and dining | Food service managementLOC classification: TX 911.3 .M27 | B219 2017
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College Learning Resource Center General Circulation | Non-fiction | TX 911.3 .M27 B35 2017 (Browse shelf) | Available | CL12000 |
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| TX 879 .C912 2017 Creative table settings / | TX 879 .C912 2017 Creative table settings / | TX 879 .C912 2017 Creative table settings / | TX 911.3 .M27 B35 2017 Banquet management / | TX 911.3 .M27 .P957 2019 Principles of restaurant reception supervision/ | TX 911.3 .M27R434 2018 Resort management / | TX 911.3 P4 R573 2019 Managing people in the hospitality industry / |
Includes index.
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