Italian cuisin : edited by Academia Barilla ; preface by Mario Batali ; foreword by Michael White. 222 easy recipes /
Material type:
TextPublisher: Vercelli, Italy : White Star, c2012Description: 503 p. : col. ill. ; 16 cmISBN: 9788854407053Subject(s): Cooking, Italian
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High School Learning Resource Center General Circulation | TX 723 I883 2012 (Browse shelf) | Available | HS10971 |
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| TX 715 O45 1993 The good food cook book / | TX 716 A84 South America with recipes / | TX 716 H66 A9 2003 Delicious Hongkong style recipes / | TX 723 I883 2012 Italian cuisin : | TX 724 C5 P37 1991 Step-by-step Chinese cooking | TX 724 T5 C42 2005 Homestyle Thai cooking / | TX 724.5 A85fa 1993 Asian favourites : |
Includes index.
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