A concise guide in food and beverage service procedures / Daryl Ace V. Cornell ad Ephraimuel Jose L. Abellana.
Material type:
TextPublisher: Manila : Mindshapers, c2015Edition: 2nd edDescription: xii, 177p. : cill. ; 25cmISBN: 9789719905936.Subject(s): Food service | Food service management | Caterers and catering
| Item type | Current location | Call number | Status | Date due | Barcode |
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High School Learning Resource Center Filipiniana Collection | TX 943 C814 2015 (Browse shelf) | Available | HS11550 |
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| TX 911.3 R744 2014 Introduction to hotel & front office operations / | TX 928 C277 2013 Learn and practice hotel housekeeping / | TX 943 C277 2014 Fundamentals of food service management / | TX 943 C814 2015 A concise guide in food and beverage service procedures / | TX 946.5 Y37 2001 Getting started in the food industry an English manual for hotel and restaurant practitioners / | TX 151 B48 Best recipes for the home : savory and healthful delights to please the palate | TX 151 N38 1991 Favorite Filipino recipes |
Includes appendix and bibliography.
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