Fundamentals of food service management / Celia E. Cariǫ and Rea DV. Dela Cruz.
Material type:
TextPublisher: Intramuros, Manila : Mindshapers Co, c2014Description: x, 150p. : ill. ; 25cmISBN: 9789719905882Subject(s): Food service | Food service management
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High School Learning Resource Center Filipiniana Collection | TX 943 C277 2014 (Browse shelf) | Available | HS11901 |
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| TX 911.3 M27 M39 2004 Food service and catering management : | TX 911.3 R744 2014 Introduction to hotel & front office operations / | TX 928 C277 2013 Learn and practice hotel housekeeping / | TX 943 C277 2014 Fundamentals of food service management / | TX 943 C814 2015 A concise guide in food and beverage service procedures / | TX 946.5 Y37 2001 Getting started in the food industry an English manual for hotel and restaurant practitioners / | TX 151 B48 Best recipes for the home : savory and healthful delights to please the palate |
includes bibliographical references.
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