Principles of food and beverage / Lawrence Li Tan, Florinette Cabuyao-De Guzman.
Material type:
TextPublisher: Mandaluyong City : Anvil Publishing, c2016Edition: 2nd edDescription: xii, 210 p. : ill. ; 25 cmISBN: 978621400207Subject(s): Food service | Food service management
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College Learning Resource Center Senior High School | TX 911.3 T161 2016 (Browse shelf) | Checked out | 09/15/2025 | HS12383 |
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Includes bibliography
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