Sushi: taste and technique/ Kimiko Barber and Hiroki Takemura.--
Material type:
TextPublisher: London: Dorling Kindersley, c2017Description: 256 p.: col.ill.; 22cmISBN: 9780241301104Subject(s): LOC classification: TX 724.5 | .J3 B234s 2017
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College Learning Resource Center General Circulation | Non-fiction | CIR TX 724.5 .J3 B234s 2017 (Browse shelf) | Available | CL12120 |
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| CIR RJ 505 .A7 M613 2017 Art therapy in the early years : | CIR TD 791 .S65 2018 Solid waste management/ | CIR TP 548 .P93 2018 Wine folly : | CIR TX 724.5 .J3 B234s 2017 Sushi: | CIR TX 651 M478o 2004 On food and cooking : | CIR TX 651 P132f 2008 The flavor bible : | CIR TX 719 C536m 2016 Mastering the art of French cooking / |
Includes index
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