Bread and pastry production
Material type:
TextPublisher: Mandaluyong City: Books Atbp. Publishing Corp. Description: xx, 120 pages illustrations, 22cmISBN: 9786214090075Subject(s): 1. Pastry | 2. Bread | 3. Cooking -- bread | 4. Baked productsLOC classification: TX 769 B37 | 2015
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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High School Learning Resource Center Senior High School | TX 769 B37 2015 (Browse shelf) | 1 | Available | HS13917 |
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| TX763 .S55 2023 Bakery and confectionery technology / | TX763 .S55b 2023 Bakery and confectionery technology / | TX767.C5 D85 2024 The little book of chocolate desserts : make your own desserts at home / | TX 769 B37 2015 Bread and pastry production | TX769 .P48 2021 Bread making / | TX771 .M55 2016 No-bake cakes and treats : delectable sweets without turning on the oven / | TX 783 A38 2023 The advance art of baking / |
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