Running a food truck: for dummies
Material type:
TextPublisher: New Jersey: John Wiley & Sons, c2016Edition: 2ndDescription: 358 pages ; 23.5cmISBN: 9781119286134Subject(s): Food trucks -- management | Food trucks -- vocational guidanceLOC classification: TX 911 M97 2016 | CL12328
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College Learning Resource Center General Circulation | TX 911 M97 2016 (Browse shelf) | 1 | Available | CL12328 |
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| TX 879 .C912 2017 Creative table settings / | TX 879 .C912 2017 Creative table settings / | TX 911 F93 2019 Front Office Operatins : 3G handy Guide | TX 911 M97 2016 Running a food truck: for dummies | TX 911 S56 2022 Food and beverage service management / | TX 911.2 M38 2012 Hospitality service management. | TX 911.3 B35 2023 Startup guide: bakery |
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