Startup guide: bakery
Material type:
TextPublisher: USA: 3G E-learning, c2023Edition: 2ndDescription: 232 pages : color illustrations; 24cmISBN: 9781984679352Subject(s): Restaurant management | Food service management | Bread | Bakers and BakeriesLOC classification: TX 911.3 B35 2023 | CL12386
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College Learning Resource Center General Circulation | TX 911.3 B35 2023 (Browse shelf) | 1 | Available | CL12386 |
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| TX 911 M97 2016 Running a food truck: for dummies | TX 911 S56 2022 Food and beverage service management / | TX 911.2 M38 2012 Hospitality service management. | TX 911.3 B35 2023 Startup guide: bakery | TX 911.3 C87 2023 Customer care, service and hospitality ethics / | TX 911.3 H39 2020 Hotel operations management | TX 911.3 H94 2023 Hygiene, safety and first aid in hospitality / |
Includes index.
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