Commercial baking with entrepreneurship: leading to bread and pastry production NC II
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TextPublisher: Manila: Mindshapers Co., Inc., c2022Edition: RevisedDescription: xvi, 272 pages: illustrations; 24cmISBN: 9789719655114Subject(s): Home business foods | Baked products industry | Snack food industryLOC classification: HD 9057 D56 2022 | CL12469
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College Learning Resource Center Filipiniana Collection | HD 9057 D56 2022 (Browse shelf) | 1 | Available | CL12469 |
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| HD 5713.6 P5 H85 1997 Human resource development : | HD 7286 S32 1981 Proceedings. | HD 7286 S32 1981 Proceedings. | HD 9057 D56 2022 Commercial baking with entrepreneurship: leading to bread and pastry production NC II | HF 1009.5 C998 2015 International marketing / | HF 1009.5 J549 2016 International marketing / | HF 1017 M37 1999 Business statistics for MBA with computer applications / |
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