Cooking basics / Bryan Miller, Marie Rama, Eve Adamson
Material type:
TextPublisher: Hoboken, New Jersey: John Wiley & Sons, c2020Edition: 5th editionDescription: xvii, 443 pages, 24 cmISBN: TX714Subject(s): CookingLOC classification: TX714 | .M55 2020
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High School Learning Resource Center Senior High School | TX714 .M55 2020 (Browse shelf) | 1 | Available | HS14197 |
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| TX 911.3 T161 2016 Principles of food and beverage / | TX 951 C482 2015 Bartender's book : | TX 951 S575 2015 Practice tests in bartending : | TX714 .M55 2020 Cooking basics / | TX 747 S334 2009 Seafood / | TX763 .P48 2023 Baking / | TX763 .S55 2023 Bakery and confectionery technology / |
Includes appendicex and index
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