Catering and kitchen management / Kartik Lamba
Material type:
TextPublisher: New Delhi, India ; Anmol Publications PVT. LTD., c2013Description: 256 pages ; 22 cmISBN: 9788126149896Subject(s): Catering management | Kitchen management | Food services managementLOC classification: TX 911.3 | .M27 L36 2013
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
College Learning Resource Center General Circulation | TX 911.3 .M27 L36 2013 (Browse shelf) | 1 | Available | CL12208 | |
|
Books
|
High School Learning Resource Center General Circulation | TX 911.3 .M27 L36 2013 (Browse shelf) | 1 | Available | HS14273 |
Browsing High School Learning Resource Center shelves, Shelving location: General Circulation Close shelf browser
|
|
No cover image available |
|
|
|
|
||
| TX 837 W55 2020 Vegan recipes to enhance your yoga life: food to balance and invigorate your chakras | TX879 .N4 2013. Creative napkins & table settings/ | TX 879 O8 E26 2004 Elegant napkin folding creative ideas for a beautiful tables. / | TX 911.3 .M27 L36 2013 Catering and kitchen management / | TX 943 H36 2019 Hangover food: for when you're hurting and hungry / | TX 951 F48 2017 Fever-Tree: The arts of mixing | TXT 24.5 A264 2018 Quintessential filipino cooking: more than 75 authentic and classic recipes of the Philippines / |
includes bibliographical references and index
There are no comments on this title.