Why food matters / Paul Freedman
Material type:
TextPublisher: USA: Yale University Press, c2021Description: 204 pages; 20cmISBN: 9780300253771Subject(s): Food | Food Social aspects | Nutritional anthropolohyLOC classification: GT 2850 F74 2021 | CL12651
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College Learning Resource Center General Circulation | GT 2850 F74 2021 (Browse shelf) | 1 | Available | CL12651 |
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| GT 3405 V2287 2012 Events management : | GT 3935 W923 2011 Event management : | GT 510 H35 Feagleafing through the dynamics of dress / | GT 2850 F74 2021 Why food matters / | GT 3403 .V35 2018 Event management : | GT 3405 A47 2022 Event success: maximizing the business impact of in-person, virtual, and hybrid experiences | GT 3405 R35 2022 Events management: principles and practice |
Includes bibliography and index.
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