Quantity food production : a guide for commercial cooking NCIII : Richard M. Entrata.
Material type:
TextPublisher: Manila : EDRIC Publishing House, 2024Description: 103 pages : part. ill.; 25 cmISBN: 978-621-8179-93-2Subject(s): Food service management | Quantity cookingLOC classification: FIL TX 911.3 .E87 2024 | CL12914
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College Learning Resource Center Filipiniana Collection | FIL TX 911.3 .E87 2024 (Browse shelf) | 1 | Available | CL12914 |
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| FIL Q 175.5 Sci416 2018 Science, technology, and society | FIL QD45 .G94 2024 Laboratory manual in chemistry / | FIL TX 724.5 .P5 U72 2018 The world of Filipino cooking : food and fun in the Philippines / | FIL TX 911.3 .E87 2024 Quantity food production : a guide for commercial cooking NCIII : | FIL TX 911.3 .Y48 2025 Risk management with HACCP as applied to safety, security and sanitation / | FIL TX 911.3 M27 P47f 2016 Food service management in the philippines. | FIL TX 911.5 .M46 2025 Research in tourism and hospitality / |
Includes references.
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