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101.
Notes from the chef's desk / Arno Scmidt; Julie Wilkinson, editor.

by Schmidt, Arno, 1937-.

Material type: Text Text; Format: print Publisher: Boston : CBI Pub. Co, 1971Availability: Items available for loan: High School Learning Resource CenterCall number: TX 715 S269 (2).

102.
The good food cook book / Margo Oliver.

by Oliver, Margo.

Material type: Text Text; Format: print Publisher: Montreal : Termont Pub, c1993Availability: Items available for loan: High School Learning Resource CenterCall number: TX 715 O45 1993 (1).

103.
Cooking with kids: helping children in the kitchen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Pasig City : Anvil, 2009Availability: Items available for loan: Grade School Learning Resource CenterCall number: FIL/TR 641.5123 C776 2008 (1).

104.
Favorite Filipino Recipes.

by Dayrit, Pat Limjuico; Ocampo, Benjie ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: San Juan, MM : Books for Pleasure, c2000Availability: Items available for loan: Grade School Learning Resource CenterCall number: FIL 641.5 D336 2000 (1).

105.
The adobo book : traditional & jazzed-up recipes:plus essays, trivia & cooking techniques / Reynaldo G. Alejandro, Nancy Reyes-Lumen.

by Alejandro, Reynaldo Gamboa; Lumen, Nancy Reyes.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City : Anvil, c2004Availability: Items available for loan: Grade School Learning Resource CenterCall number: FIL/REF 641.5 A252 2004 (1).

106.
A guide to food selection, preparation and preservation. / by Nora Narvaez-Soriano.

by Narvaez-Soriano, Nora.

Edition: Rev. ed.Material type: Text Text; Format: print Publisher: Manila : REX Book Store, 1994Availability: No items available :

107.
Steven Raichlen's high-flavor low-fat appetizers / Steven Raichlen; photography by Greg Schneider.

by Raichlen, Steven.

Material type: Text Text; Format: print Publisher: New York : Viking, c1997Availability: Items available for loan: High School Learning Resource CenterCall number: TX 740 R32 1997 (1).

108.
Vegetarian : a cook's guide to the sensational world of vegetarian cooking with 500 recipes / edited by Valerie Ferguson.

Material type: Text Text; Format: print Publisher: London : Lorenz Books, c2001Availability: Items available for loan: High School Learning Resource CenterCall number: TX 837 V43 2001 (1).

109.
Mama Sita's East-West cook-book / Teresita Reyes.

by Reyes, Teresita.

Edition: 16th ed.Material type: Text Text; Format: print Publisher: Quezon City : Marigold Commodities Corp, c1996Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724.5 P R49 1996 (1).

110.
Mga lutong-bahay / tinipon ni Gloria V. Guzman.

by Guzman, Gloria V.

Edition: Binagong ed.Material type: Text Text; Format: print Publisher: Pasig City : Anvil, c2003Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724.5 P5G79 2003 (1).

111.
Vegetarian cookbook / Paul Gayler ; photograhy by Philip Wilkins.

by Gayler, Paul.

Material type: Text Text; Format: print Publisher: London : Dorling Kindersley, 2000Availability: No items available :

112.
Roughing it easy / by Dian Thomas.

by Thomas, Dian.

Edition: Rev.edMaterial type: Text Text; Format: print Publisher: Salt Lake City : The Dean Thomas Co, c1994Availability: No items available :

113.
Fast chicken / editor : Alison Moss, Anna Scobie.

Material type: Text Text; Format: print Publisher: Singapore : Periplus, c1997Availability: Items available for loan: High School Learning Resource CenterCall number: TX 750.5 C45 F37 1997 (1).

114.
Chicken favourites / Gordana Trifunovic.

Material type: Text Text; Format: print Publisher: Singapore : Periplus, c2003Availability: Items available for loan: High School Learning Resource CenterCall number: TX 750.5 C495 2003 (1).

115.
Korean favorites / Yu-kyoung Moon, Jonathan Hopfner.

by Moon, Yu-kyoung | Hopfner, Jonathan.

Material type: Text Text; Format: print Publisher: Singapore : Periplus, c2003Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724.5 K67 M66 2003 (1).

116.
Asian rice dishes / by Lee Geok Boi.

by Lee, Geok Boi.

Material type: Text Text; Format: print Publisher: Singapore : Periplus, c2002Availability: Items available for loan: High School Learning Resource CenterCall number: TX 809 R5 L43 2002 (1).

117.
Best ever chocolate cakes & slices / editor : Lynn Humphries.

Material type: Text Text; Format: print Publisher: Singapore : Periplus, c1996Availability: Items available for loan: High School Learning Resource CenterCall number: TX 767 C5 B47 1996 (1).

118.
Classic essential seafood / editor : Penelope McGregor.

Material type: Text Text; Format: print Publisher: Singapore : Periplus, c1995Availability: Items available for loan: High School Learning Resource CenterCall number: TX 747 C55 1995 (1).

119.
Step-by-step Chinese cooking

by Passmore, Jackie.

Material type: Text Text; Format: print Publisher: Singapore : Periplus, c1991Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724 C5 P37 1991 (1).

120.
Delicious Hongkong style recipes / Cecilia Au-Yang.

by Au-Yang, Cecilia.

Material type: Text Text; Format: print Publisher: Singapore : Periplus, c2003Availability: Items available for loan: High School Learning Resource CenterCall number: TX 716 H66 A9 2003 (1).

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