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101.
Basic culinary for commercial cooking / Sheila A. Bernaldez...[et.al.].

by Bernaldez, Sheila A | Viola, Nerisa B | Lopez, Mary Jane G | De Leon, Marilyn S | Zapata, Alodia DG | Cinco, Angelica D.

Material type: Text Text; Format: print Publisher: Plaridel, Bulacan : St. Andrew Pub. House, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: SEN TX 820 C734 2014 (1).

102.
One pot : everyday recipes to enjoy.

Material type: Text Text; Format: print Publisher: Manila : WS Pacific Pub, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 840 O584 2014 (1).

103.
Slow cooker : everyday recipes to enjoy / WS Pacific Publications, Inc.

by WS Pacific Publications, Inc.

Material type: Text Text; Format: print Publisher: Manila : WS Pacific Pub, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 827 S634 2014 (1).

104.
Pasta : everyday recipes to enjoy /

Material type: Text Text; Format: print Publisher: Manila : WS Pacific Pub, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 809 P291 2014 (1).

105.
Chicken : everyday recipes to enjoy.

Material type: Text Text; Format: print Publisher: Manila : WS Pacific Pub, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 750.5 C533 2014 (1).

106.
Vegetarian : everyday recipes to enjoy /

Material type: Text Text; Format: print Publisher: Manila : WS Pacific Pub, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 837 V422 2014 (1).

107.
A practical guide in basic cooking and baking / Jose S. Hilario.-- [ et.al ].

Material type: Text Text; Format: print Publisher: Mandaluyong City : Book Atbp, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 820 P895 2015 (1).
Lists:

108.
Cookery: technology and livelihood education series

by Rondilla, Aida H | Emma Avendano | Elsa Roque.

Material type: Text Text; Format: print Publisher: Quezon City : Adriana Publishing, c2016Availability: Items available for loan: High School Learning Resource CenterCall number: TX 651 R771 2016 (2).

109.
Kitchen experiments : learning science with everyday food / Muriel Mandell ; illustrated by Frances Zweifel.

by Mandell, Muriel.

Material type: Text Text; Format: print Publisher: New Delhi, India : Goodwill Publishing, c2012Availability: Items available for loan: High School Learning Resource CenterCall number: TX 355 M271 2012 (1).

110.
From simple to gourmet : 50 amazing Italian pastas to make now.

Material type: Text Text; Format: print Publisher: Metro Manila : AKME Publishing, c2016Availability: Items available for loan: High School Learning Resource CenterCall number: TX 809 S612 2016 (1).

111.
Experimental cookery and food preservation / Eva Nebril-Flores.

by Nebril-Flores, Eva.

Edition: 2nd ed.Material type: Text Text; Format: print Publisher: [Quezon City] : Wiseman's Books Trading, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 663 N362 2014 (1).

112.
Cookie love : more than 60 recipes and techniques for turning the ordinary into the extraordinary / Mindy Segal with Kate Leahy, photography by Dan Goldberg.

by Segal, Mindy.

Material type: Text Text; Format: print Publisher: Berkeley : Ten Speed Press, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 772 S454 2015 (1).

113.
200 cakes & bakes / Sara Lewis.

by Lewis, Sara.

Material type: Text Text; Format: print Publisher: London : Octopus Publishing, c2016Availability: Items available for loan: High School Learning Resource CenterCall number: TX 773 L673 2016 (1).

114.
Chocolate chip sweets : favorite recipes from celebrated chefs / Tracey Zabar

by Zabar, Tracey | photography by Ellen Silverman.

Material type: Text Text; Format: print Publisher: New York : Rizzoli International Publications, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 767 Z12 2015 (1).

115.
A practical guide in basic cooking and baking / Jose S. Hilario.-- [ et.al ].

Material type: Text Text; Format: print Publisher: Mandaluyong City : Book Atbp, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 820 P895 2015 (1).

116.
Commercial cookery : NC level 2 / Nelson Leo O. Roque, Janine P. Siggaoat.

by Roque, Nelson Leo O.

Material type: Text Text; Format: print Publisher: Pasay City : JFS Publishing, c2013Availability: Items available for loan: High School Learning Resource CenterCall number: TX 820 R786 2013 (1).

117.
30 minute meals.

Material type: Text Text; Format: print Publisher: Sywell : Igloo Books, c2016Availability: Items available for loan: High School Learning Resource CenterCall number: TX 833.5 T447 2016 (1).

118.
Quick & easy /

Material type: Text Text; Format: print Publisher: Sywell : Igloo Books, c2016Availability: No items available : Checked out (1).

119.
Bake class / Anneka Manning.

by Manning, Anneka.

Material type: Text Text; Format: print Publisher: London : Muroch Books, c2016Availability: Items available for loan: High School Learning Resource CenterCall number: TX 1763 M283 2016 (1).

120.
Meals in minutes : book 2 / Gino Gonzalez.

by Gonzalez, Gino.

Material type: Text Text; Format: print Publisher: Mandaluyong City : Anvil Publishing, Inc, 2011Availability: Items available for loan: High School Learning Resource CenterCall number: TX 833.5 G643 2011 (1).

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